Meet Debra Lewis, the culinary maestro and driving force behind Chefs Table and Pastry-820. With a passion ignited by her stepfather, a seasoned chef, Debra's culinary journey began with the savory art of cooking. However, it was the world of baking and crafting custom cakes that truly captured her heart.

A proud graduate of Le Cordon Bleu in 2016, Debra brings over 18 years of hands-on experience to the table. Her culinary prowess, honed by years of cooking, baking, and cake decorating, reflects a commitment to excellence that defines our business.

Under her guidance, Chefs Table and Pastry-820 has emerged as a premier catering service in the Dallas-Fort Worth Metroplex area. Her farm-to-table philosophy infuses freshness into every dish, offering a tantalizing array of international cuisines. From savory delights to mouthwatering pastries and baked goods, Debra ensures that each creation reflects not just skill but a genuine love for the culinary arts.

As the heart and soul of our catering business, Debra's Le Cordon Bleu education, coupled with her extensive culinary journey, guarantees an unforgettable experience for every client. Your event is in the hands of a chef whose dedication and passion transform every dish into a masterpiece. Taste the difference; experience the excellence that is Chef’s Table 820 under the culinary leadership of Debra Lewis.